Mini eclairs with coffee glaze
Written by: Svenja Schindler | July 13, 2023 | Reading time 0 min
INGREDIENTS
For the dough:
- 1/2 tablespoon cane sugar
- 1/2 pinch of salt
- 27 g butter
- 40 g flour
- 1 egg
For the filling:
- 85 g vanilla cream
- 285 ml whipped cream
- pulp of half a vanilla pod
- 15 g vanilla sugar
For the glaze:
- powdered sugar
- espresso
PREPARATION
STEP 1:
Crush the blackberries and fill them into the glass.
STEP 2:
Add ice cubes.
STEP 3:
Crush the raspberries and fill them into the glass.
STEP 4
Top up with Very berry tea.
STEP 5
Enjoy cold.
Organic capsules for Nespresso®
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