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Scones recipe

Written by: Svenja Schindler



Time to read 0 min

Preparation time

15 minutes


For 4 people


  • 300 grams of flour
  • 2 tablespoons of sugar
  • 2 tsp baking powder
  • 70g butter
  • 0.5 tsp salt
  • 150ml milk


Step 1

Mix flour, sugar, baking powder and salt in a bowl. Then add the butter and knead the dough by hand into a crumbly mass. Then add milk, softening the dough quickly without kneading it.

step 2

Finally, roll out the dough into a 2 cm high dough and cut out about 16 scones.

step 3

Now you can place the scones on your baking tray, brush them with milk and put them in the preheated oven for about 15 minutes (200 degrees).Tip: The scones taste best fresh!