• 300 g flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 70 g butter
• 0.5 teaspoon salt
• 150 ml milk

Mix flour, sugar, baking powder and salt in a bowl. Then add the butter and knead the dough by hand until it forms a crumbly mass. Then add milk and let the dough soften quickly without kneading it.

Finally, roll out the dough to a height of 2 cm and cut out about 16 scones.

Now you can place the scones on your baking tray, brush them with milk and put them in the preheated oven for about 15 minutes (200 degrees). Tip: The scones taste best when fresh!