Welcome to the world of first-class coffee enjoyment, where coffee tradition and modern technology come together. Our varied organic coffee varieties are the result of carefully selecting and roasting the finest coffee beans, designed to give every coffee lover the opportunity to enjoy barista-quality coffee right in their own home. With just the touch of a button, our specially developed organic coffee capsules, which are 100% Nespresso®³ compatible, transform into a velvety and rich coffee experience. It will transport you to the charming cafés of Paris or Rome without you having to leave your home. Be inspired and conveniently conjure up your perfect latte with the precision and quality of a barista.
THE ART OF MILK COFFEE: BALANCE, PREPARATION, VERSATILITY
- balance
Latte is a balanced blend of strong coffee and warm milk, ideal for a gentle start to the day or for a relaxing break. - preparation
Making the perfect latte requires the right ratio of coffee to milk, typically half coffee and half milk, to achieve its characteristic creamy taste. You can find the step-by-step instructions here. (Link to recipe) - versatility
Your latte can be customized with different types of coffee and milk (including plant-based alternatives).
Fika: The Swedish way of coffee break
In Sweden, drinking coffee with delicious cookies, Danish pastries or cakes, known as "fika", is more than a break - it's a social tradition. Swedes regularly take time for a fika, where they enjoy coffee along with a sweet pastry or a sandwich. This short break is not only a way to get a caffeine fix, but also a way to relax, socialize with friends and colleagues and forget about everyday stress.
MILK COFFEE RECIPE: STEP-BY-STEP INSTRUCTIONS
INGREDIENTS
You need:
- 1 cup of freshly brewed coffee
- 1/2 cup milk (or foam if desired)
- Sugar
Directions:
STEP 1: PREPARE COFFEE
Prepare your favorite type of coffee. Use a cup or glasses large enough to hold the amount of coffee and milk you want to prepare.
Barista tip:
To make the perfect latte, it's best to choose a type of coffee with a good balance of acidity, bitterness and sweetness that blends well with the milk. We recommend a medium to dark roast of Arabica beans as they offer a mild flavor with enough acidity and sweetness to blend harmoniously with the milk without being overwhelmed by it.
STEP 2: HEAT MILK
Pour the milk into a small pan. Heat the milk on the stove over medium heat until it becomes hot. Do not boil!
STEP 3: FROTH THE MILK
Froth the warm milk. Move the milk frother slowly upwards to introduce air into the milk.
STEP 4: MILK MEETS COFFEE
Slowly pour the hot milk into the coffee to keep the foam on top. Gently mix the milk with the coffee.
Your latte is ready! Decorate it as you like with a touch of cocoa, cinnamon or a drizzle of caramel syrup!
DELICIOUS PLEASURE: MILK COFFEE WITH AROMATIC FLAVORS
Caffè Caramel - Milchkaffee
If you are looking for a special taste experience that will pamper your taste buds, then our Caffè Caramel is the right choice. With its full-bodied taste, mild acidity and tempting caramel-toffee note, it forms the perfect basis for an exceptional latte. Treat yourself and your loved ones to this unique taste experience and enjoy every sip of full-bodied coffee pleasure
Caffè Vanilla - Milchkaffee
If you love the taste of vanilla, then our Caffè Vanilla is the ideal addition to your latte. The unique blend of Arabica and Robusta beans, finely balanced with a natural dessert vanilla aroma, offers you an incomparable taste experience. Not too strong, but still full-bodied, and with just the right amount of acidity, our Caffè Vanilla is the perfect choice for anyone who loves the taste of vanilla and wants to enjoy a delicious latte at the same time.
MILK COFFEE VARIETY: A CULTURAL JOURNEY THROUGH DIFFERENT TYPES OF PREPARATION
In many countries around the world, latte has developed its own cultural and taste identity.
In Italy, the country with the espresso tradition, the "Caffè Latte" is celebrated - a harmonious combination of strong espresso and velvety warm milk, often topped with a touch of milk foam. The "Café au lait" is completely different in France, where equal parts hot coffee and hot milk blend into a mild and soothing coffee experience.
Learn more about the different ways of preparing milk coffee in many countries and discover which of our capsule varieties for milk coffee fits perfectly with different recipes.