The packaging of our organic coffee beans consists mostly of renewable raw materials. All components are compostable according to EN 13432². The paper of the bag is environmentally friendly straw paper. The banderole is made of paper and has the "green dot", so it can be disposed of with the waste paper.

The organic coffee beans from My Coffee Cup are currently only available in Germany and Switzerland. We will inform you in good time about product launches in other markets.

The organic coffee beans have a shelf life of 18 months from production.

The organic coffee beans from My Coffee Cup are currently only available in Germany and Switzerland. We will inform you in good time about product launches in other markets.

It's best to just keep the beans in their packaging. Once you have opened the bag, you can reseal it with a clip, for example. Alternatively, you can store the beans in an airtight can or storage jar.

My Coffee Cup's organic coffee beans are currently only available in Germany and Switzerland. We will inform you in good time about product launches in other markets.

Although the packaging of our organic coffee beans is certified for industrial composting, due to the current legal situation, it still has to be disposed of with the residual waste. But we are already working on a solution!

The Wet Hulled Process is a method of processing coffee. We have clearly presented the 3 classic methods in a blog entry. The wet-hulled process, on the other hand, is unique in Indonesia. It was established due to the high humidity and is time-saving, as otherwise there is a risk of mold growth.
After the coffee cherries have been cleaned, they are depulped, i.e. the outer pulp is removed, and then stored in sacks for a few hours, during which time they begin to ferment. Then the parchment skin is removed and the beans are dried. Since all the outer layers of the coffee beans have already been removed, drying is much faster than with the classic methods. A slightly woody, smoky taste develops. The beans of our Lungo Intenso are processed according to this method.